A favorite among Dallas Caramel Company fans, the sea salt caramel offers deceptively deep flavors.
Perfectly smooth and just the right amount of sea salt, the caramels appeal to both the savory and sweet snack lover. The secret? They use the “caviar of salt,” Fleur de Sel de Guerande, hand-harvested by scraping the very best from the salt pan and then naturally baked in the sun. It’s a minor touch, but one taste will have you believing the difference.
*This product is not gluten free.