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Just the right amount of espresso powder adds depth, umami flavors, and almost a bit of smokiness to this chili rub. It is replete with a variety of chiles, garlic, onion, and more. Use this anywhere you might use a chili powder. We love it as a rub on any kind of meat or fish, though our favorite use is in chili and stews. Or add to a bloody mary for a lovely kick.
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Shelf life: 12–24 months
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Dimensions: 2.5" x 2.5" x 3"
Ingredients: Ancho Chiles, Brown Sugar, Paprika, Sumatra Coffee Beans, Sea Salt, Pepper, Mustard, Coriander, Ginger, De Arbol Chile Powder, Oregano