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This spicy tomato blend was built for the South’s favorite brunch cocktail. Use it to rim your drink—then go ahead and sprinkle it over your other dishes. Add a pinch to scrambled eggs, roasted veggies, mixed into chili and stews.
EAT IT WITH
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Spicy Bloody Marys
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Scrambled Eggs
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Chilis and Stews
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Crab Cakes