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tart - tropical - exotic
Passion Fruit syrup is perfect in cocktails or drizzled over ice cream. it’s that little pop of razzle-dazzle. tart passionfruit bursting with flavor & grown on the central coast. makes every sip taste like that spring break you spent in Cabo. sunshine, tan lines, pure bliss. ahhh. Try drizzled over desserts, yogurt, pancakes, & ice cream or used to sweeten tea!
MIX WITH: Rum, Vodka, Gin, Whiskey, Champagne, mocktails.
Size: 8 oz bottle // Yield: 10-16 cocktails // Shelf life: 2 years