You’re halfway to a martini, thanks to these creative cocktail olives where the cocktail is already in the olive! All about updating staples of the American bar, the family-run Jack Rudy company has a real eye for accessorizing. That’s why these meaty, unstuffed California olives are so much more than a garnish. Brined in a splash of dry vermouth, as well as juniper and coriander (botanicals associated with great gin), you might just pass on a glass, and order them straight up.
Ingredients: California Green Olives, Water, Vermouth, Salt, Juniper Berries, Coriander Seeds, and Lactic Acid